By Joseph Momoh, Daily Scope
Sierra Leone’s agriculture sector is set for significant advancement with the launch of the €11.2 million “Sustainable and Climate-Friendly Palm Oil” programme, funded by the European Union (EU) and implemented by the Food and Agriculture Organization (FAO). This initiative is part of a larger €35 million investment aimed at enhancing agricultural value chains across the country, impacting sectors ranging from cassava production to infant nutrition.
The programme’s primary objective is to promote sustainability, improve livelihoods, and foster economic resilience in rural communities. It will support farmers in adopting climate-smart agricultural practices that meet international standards, including compliance with the European Union Deforestation Regulation (EUDR). This focus on eco-friendly production is expected to enhance the market accessibility of Sierra Leonean palm oil while prioritizing environmental protection.
A key component of the initiative involves empowering youth by supporting young entrepreneurs and small and medium-sized enterprises (SMEs). This aligns with Pillar Three of the Government’s “Feed Salone” strategy, which emphasizes value addition, private sector participation, and job creation in the agricultural sector.
In addition to increasing production and employment opportunities, the programme aims to enhance nutrition across the nation. Awareness campaigns will promote healthier diets and improved food diversity, contributing to better public health outcomes.
Through its investment in sustainable palm oil production, the EU seeks to bolster a more resilient agricultural economy—one that protects the environment, generates jobs for young people, and strengthens rural livelihoods throughout Sierra Leone.
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